Chinese Food
All Recipes
Cocoa pound cake
Cocoa is full-bodied. It's very fragrant. This recipe uses the 7-inch guguguhoff mold of xuechu. One component
Marmalade and pea bread
When I saw this bread sent by others, I was attracted by its beauty and my husband liked to eat red bean cakes. So I learned to make it, which won the praise of my family and friends. So I decided to share my experience as well. It's the first t... ...
Cocoa pound cake with strong fragrance
Cocoa pound cake made with ANGA butter. It's full of milk flavor and super strong taste. Children like it very much. -
Nice Black Sesame Cheese Cupcake
In fact, I also want to have a life of beating chicken blood all my life. But why don't I know what to do on a cloudy morning? Time is spent thinking. It doesn't really help. In the brain, it's a big circle. The lazy body still doesn't move. I t... ...
A box of chocolate biscuits to eat
Even the container can be made and eaten by itself. This box of biscuits is also very real.
6-inch Mala cake
Before I went on a business trip, the chef of the canteen made a mala cake that I like very much. Before I could ask for advice, the chef was poached. Recently, I want to buy Mala cake. Unfortunately, I have failed many times. So I went online a... ...
Pineapple bag
My mother likes this kind of pineapple bag best. But she can't eat it any more.
Cartoon biscuit
Simple. yummy. Good looking
Delicious peanut chocolate biscuit
Rich cocoa flavor mixed with peanut flavor, plus the rich aroma of butter. Not enough to eat at all. Crispy cocoa biscuit. After eating one, you want to eat the second one. Not enough at all.
Cranberry nut cake
A bunch of skinny people at home. Never afraid of heat. Like cranberries. Like nuts, like the aroma of rum. Cut a cake. Match it with a cup of coffee. Read a favorite book. Have a good time-
4-inch KT cat Tea Mousse Cake
The cake you brought this time can be finished without oven or plastering. You just need to mix all kinds of materials. The taste is delicate and silky. The taste is instant. It's delicious but not popular. Even baking Xiaobai can be done.
Black tea pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
A new way to eat plum and Bayberry+
Myrica rubra is a summer fruit that can't get more
Margarita biscuit
I've known the name of Margarita biscuit for a long time. I always think it's too simple to try. I really don't know what to do, so I plan to try it. After I did it, I found that the original taste of Margarita biscuit is so crisp and loose. It'... ...
Raisin Souffle & chocolate souffle
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
